My favorite spring cupcake! Not only do they look pretty with pastel pink frosting against flower petal wrappers, but they taste delicious too! I suddenly have an urge to whip out Grandma's china and start making tea...First fresh raspberries are folded in to almond batter and baked to a light and airy cupcake. To top it off more fresh raspberries are swirled in to smooth cream cheese frosting and slathered on top.
Who's bringing the cucumber sandwiches?
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